I'm not sure how many of you enjoy granola, but I sure do! I love to make homemade yogurt parfaits, layering yogurt, fresh fruit and granola. Mmmmm!
However, it can be so difficult to find a healthy, inexpensive granola. Have you had that problem as well? It's either incredibly expensive, or it has all kinda of extra ingredients that I really don't want in my granola.
My sister just started a food blog. You really should check it out. She's an amazing cook and aspiring chef, lots of great meal ideas! You can visit her blog here. :-) On this blog she has the following recipe for "Honey Nut Granola". I'm going to share it with you here, if you promise to go visit her blog. Ok, well I'll share it anyway. ;-D
HONEY NUT GRANOLA
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons honey
½ cup peanut butter
1/4 cup vegetable oil
3/4 teaspoon salt
1 tea cinnamon
1 cup raisins
1 cup craisins
Preheat oven to 250 degrees F.In a large bowl, combine the oats, nuts, and brown sugar.
In a separate bowl, combine honey, peanut butter, oil, cinnamon and salt. Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and crasins/cranberries and mix until evenly distributed. Serve with your favorite yogurt and fruit!
I recently made this recipe while I had company and I must say, it was quite a hit with them! Not to mention, it makes your entire house smell SO good! My guests chose to just snack on it as is and loved it!
The great thing about this recipe is that you can tweak it to match your taste! If you're allergic to peanut butter, simply omit it. If you'd rather omit the nuts for extra fruit- do it! Like coconut? Add it to the recipe! There are so many ways to make a satisfying homemade granola - be creative! Save money and enjoy this delicious recipe with the peace of mind knowing exactly what's in it.