This blog is about two friends, miles apart, striving to pattern our lives after the Proverbs 31 woman. Here you will find our daily journeys, whether serious, funny, practical, or inventive. Thanks for stopping by and we hope you'll stop by often!

~Lauren & Page

Wednesday, February 15, 2012


This is probably going to be the quickest tip EVER!! Use Panko Bread crumbs when breading fish, chicken, etc. Your local supermarket should carry them.

What are they, you ask?

Panko (パン粉?) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing an electric current through the dough,[1] yielding bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine.[1] Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, is often used on fish and seafood, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets. Panko is produced worldwide, particularly in Asian countries, including Japan, Korea, Thailand, China, and Vietnam.

There ya go, that's straight from Wikipedia! :-)

They are so good and light and yummy and delicious and crunchy. I think you'll love them...

Have a quick tip to share? Simply comment below and perhaps we'll feature YOUR quick tip on the blog!


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